Friday, October 25, 2013
Sunday, October 20, 2013
Downstairs Bathroom
Our downstairs bathroom redo wraps up our current house projects. This redo packs the biggest punch, and brings some flare to the downstairs!
"Adorable mirror...coming soon to a bathroom near you" a place holder until my father-in-law can find the perfect mirror.
Before:
After:
New (non wood) toilet seat:
New brushed silver fixtures: Vanity:
Before:
Tuesday, October 15, 2013
Monday, October 14, 2013
Family Room
The living room is all set up now! We haven't hung anything on the walls yet;we are waiting to make picture holes in the wall until we have purchased our new couch and arranged the room again.
This is the view looking into the room right after you walk through the front door.
Here is the couch in front of our large window. (And diaper storage under the couch).
Ella's own personal toy world and our leather chair.
The TV corner. You can see the entry way and into the kitchen to help you get your barring.
Sunday, October 13, 2013
Soup #3 - Zuppa Tuscana
This awesome recipe was shared with me by the fabulous Khanh! Thanks!
1 whole Red onion; Medium, Diced
3 cloves Garlic; Minced
2 whole Medium Potatoes; thickly sliced and then cut into quarters
6-8 cups Warm Water
3 cubes Chicken bouillon cubes
2 1/2 cups Kale; Stems removed and ripped into bite sized pieces
1 cup Heavy cream
Add 6 cups warm water, bouillon cubes and potatoes to the pot and simmer for 15 minutes until potatoes are almost done. Taste and add more water if too salty.
Add kale, sausage, and heavy cream. Simmer for 5 more minutes. Serve with shaved Parmesan cheese on top.
Ingredients:
1 pound Spicy Breakfast Sausage1 whole Red onion; Medium, Diced
3 cloves Garlic; Minced
2 whole Medium Potatoes; thickly sliced and then cut into quarters
6-8 cups Warm Water
3 cubes Chicken bouillon cubes
2 1/2 cups Kale; Stems removed and ripped into bite sized pieces
1 cup Heavy cream
Directions:
Crumble sausage into a large pot and heat over medium-high heat until cooked through. Drain oil from the pan. Chop onions add to the the pot. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.Add 6 cups warm water, bouillon cubes and potatoes to the pot and simmer for 15 minutes until potatoes are almost done. Taste and add more water if too salty.
Add kale, sausage, and heavy cream. Simmer for 5 more minutes. Serve with shaved Parmesan cheese on top.
Wednesday, October 2, 2013
Tuesday, October 1, 2013
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