I found this easy recipe online this week, so we tried it last night.
http://www.busymomsrecipebox.com/2012/10/slow-cooker-tex-mex-chicken.html?m=1
I made a few modifications:
- I shredded the chicken instead of cubbing it.
- I didn't add the peppers.
- served with cilantro.
- doubled the amount of salsa.
It was a hit with all 3 of us.
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