Friday, April 12, 2013

Goat Cheese Arugula Pizza

Since we had arugula in the fridge from our date-night recipe, I wanted to try this pizza this week as well.

pesto sauce
1 unbaked pizza crust
goat cheese (6 ounces recommended)
3 Roma tomatoes, thinly sliced
garlic, thinly sliced and chopped
olive oil (we used garlic infused oil, but any olive oil will work)
fresh arugula (1 cup recommended)
* One thing I love about a recipe like this, is you never have to measure anything - just add as much of each ingredient as you would like, and enjoy a pizza created specifically for you! 

1. Preheat the oven according to the pizza crust instructions.
2. Brush crust with olive oil, spread the pesto out over the crust. Sprinkle the goat cheese around the pizza, place tomatoes on top of cheese, add the garlic.
3. Place pizza directly in preheated oven, back for 5 to 10 minutes or until crust edges are golden
4. After taking out of the oven, let sit for a few minutes before adding the arugula.

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