Sunday, October 13, 2013

Soup #3 - Zuppa Tuscana

This awesome recipe was shared with me by the fabulous Khanh! Thanks!


1 pound Spicy Breakfast Sausage
1 whole Red onion; Medium, Diced
3 cloves Garlic; Minced
2 whole Medium Potatoes; thickly sliced and then cut into quarters
6-8 cups Warm Water
3 cubes Chicken bouillon cubes
2 1/2 cups Kale; Stems removed and ripped into bite sized pieces
1 cup Heavy cream


Crumble sausage into a large pot and heat over medium-high heat until cooked through. Drain oil from the pan. Chop onions add to the the pot. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.

Add 6 cups warm water, bouillon cubes and potatoes to the pot and simmer for 15 minutes until potatoes are almost done. Taste and add more water if too salty.

Add kale, sausage, and heavy cream. Simmer for 5 more minutes. Serve with shaved Parmesan cheese on top.

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