- zest of 4 large lemons
- 1/3 cup crushed pepper corns {black and/or medley}
- 1/4 cup coarse sea salt
Directions:
1. Zest your lemons, leave out on plate to dry throughout the day.
2. Grind your pepper.
3. Mix together zest, pepper, and salt.
Monday, May 20, 2013
Homemade Lemon Pepper Seasoning
Homemade Lemon Pepper Seasoning
- zest of 4 large lemons
- 1/3 cup crushed pepper corns {black and/or medley}
- 1/4 cup coarse sea salt
Directions:
1. Zest your lemons, leave out on plate to dry throughout the day.
2. Grind your pepper.
3. Mix together zest, pepper, and salt.
- zest of 4 large lemons
- 1/3 cup crushed pepper corns {black and/or medley}
- 1/4 cup coarse sea salt
Directions:
1. Zest your lemons, leave out on plate to dry throughout the day.
2. Grind your pepper.
3. Mix together zest, pepper, and salt.
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