Monday, August 13, 2012

Salted Caramel Bark

You will want to make this - I promise! And the best part - you probably have all the ingredients in your kitchen - so get going! :)

You will need:
  • ½  bag of mini pretzel
  • 2 sticks of butter
  • 1 cup of brown sugar
  • 1 bag of chocolate chips
  • Sea salt or table salt
  • Tin foil
1. Lay down your tin foil - make sure to leave edges sticking up so you can easily remove the bark at the end.
2. Layer your pretzels - you can be as neat or as haphazard as you want.
3. Make your caramel - Melt your butter and brown sugar on medium heat. Stirring constantly until it bubbled slightly and starts to stick to the bottom. (Your sugar and butter might be separated throughout - but will become one as it gets closer to bubbling).
4. Pour over your pretzels. Don't worry if it doesn't cover every pretzel.
5. Put in over at 350 degrees for 5 minutes. (This will cause the caramel to boil and it will cover all of the pretzels).
6. Sprinkle your chocolate chips over the mixture. Again, don't worry if they aren't evenly distributed.
7. Place in over for 1 minute
8. Spread out melted chocolate chips over pretzels.
9. Add sea salt on top of bark - as much as desired. 
10. Place in fridge for 2 hours
11. Remove and enjoy in bliss!

What is your favorite easy recipe?


  1. My goodness you eat a lot of sweets!

    1. I'm pregnant, I can't help it! :0 (We do eat food, I just don't put up those recipes b/c they aren't as fun!)