Sunday, February 10, 2013

Pulled BBQ Chicken Crescents

My friend Barbara Anne introduced me a new blog where I found this recipe the other day. This is the first thing I've tried from their site. I recommend doubling the recipe - Josh and I each ate 4 of these easily.

  • 2 cups shredded chicken 
  • 1/2 cup barbecue sauce
  • 1/2 cup cheese
  • 1 egg, beaten
  • 1 container (8 count) refrigerated crescent dinner rolls
  • BBQ flavored spices (optional)
  1. Preheat oven to 375
  2. Mix barbecue sauce and shredded chicken. (I recommend doing this the day before and letting it marinade).
  3. Holding the crescent triangle in your palm, with the two closer points on either side of your wrist, and the other point by your middle finger. 
  4. Spoon in about 2 tablespoons of the chicken mixture into the center of the triangle. Sprinkle lightly with cheese.
  5. Fold up the two points by your wrist over the chicken and then roll up towards to the top point.
  6. Brush with egg.  Sprinkle the top lightly with cheese and a BBQ seasoning you have on hand.
  7. Bake for 12-15 minutes.

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