Tuesday, March 3, 2015

Shamrock Shake

Josh and I did a side-by-side comparison with the original version and we both thought ours was better. It tasted more "real" and you could tell had less sugar added. 

Yield: 4 1/2 cups

35 Tbs of Vanilla Ice Cream (don't laugh - that's how I scooped it) 16 Tbs in a cup so 2 cups + 3 Tbs
1/4 Tsp Peppermint Oil (oil and extract are different) the flavor is light, as not intense, but "deep", as in last for a while in your throat
3/4 Tbs Powdered Sugar
1/2 cup of Heavy Whipping Cream
3/4 cup of 1% Milk
Green Food Coloring Gel (to desired "greenness")

Ella's definitely a fan!